orzo, cucumber, feta, red onion, dill, lemon juice, lemon zest, olive oil, red wine vinegar. 16oz or 32oz.

shredded kale, brussels + cabbage, scallion, cucumber, mint, parsley, dill, toasted pumpkin seeds, creamy green goddess dressing (mayo, yogurt, herbs, lemon, garlic). GF. add grilled chicken.

tofu, peanut butter, peanuts, red chilis, pumpkin puree, coconut milk, onion, carrot, garlic, ginger, red curry paste, brown sugar, tamari, coconut oil, rice vinegar, cilantro. veggie broth. GF, vegan. 32oz.

chicken, onion, celery, black beans, corn, cilantro, scallion, chipotle mayo, parsley, GF.

white beans, caramelized leek and shallot, garlic, lemon juice + zest, white miso, veggie broth, fresh parsley, oregano, thyme, spinach, kale. vegan. GF. 32oz.

hearty moroccan inspired stew of chickpeas, lentils, mushrooms, onion, garlic, ginger, cilantro, golden raisins, warming spices, topped with whipped sweet potatoes (vegan butter, coconut milk) vegan. GF.

rigatoni pasta, slow roasted tomatoes, shallot, and garlic, grilled veggies, lemon zest, olive oil, fresh basil + parmesan. add grilled italian sausages or grilled chicken strips. *vegan option available - leave “no cheese on primavera” in the notes section!

ground beef, carrot, onion, garlic, rosemary, thyme, parsley, tomato paste, flour, beef broth, peas, carrots, corn, potato, cream, butter, sour cream

cream cheese, sweetened condensed milk, lemon, orange, lime juice + zest, greek yogurt, cream, vanilla, graham cracker, sugar, butter. 8oz.

be sure to shop our freezer section in person, too. we are open 5 days a week!